Filets of Sole with Albariño sauce

Ingredients
* 8 large fillets of cleaned Sole.
* A quarter of a kilo of small potatoes.
* Half a litre of Albariño wine.
* 1 tablespoon of parsley
* White pepper.
* Salt.

Method

Steam the potatoes for 15 minutes and set aside.
Season the sole fillets and place it in a preheated oven at 200°C for 10 minutes.
Remove the fillets from the oven and place on hot plates.
Put the juice in a saucepan and cook on a high heat and reduce by half. Grind the salt if necessary and add the chopped parsley.
Serve the fish with boiled potatoes and the sauce.