Pescados Carmen

Desde 1983

Slide 1
  • Filets of Sole with Albariño sauce

    Filetes de Gallo con salsa de AlbariñoIngredients
    * 8 large fillets of cleaned Sole.
    * A quarter of a kilo of small potatoes.
    * Half a litre of Albariño wine.
    * 1 tablespoon of parsley
    * White pepper.
    * Salt.


    Steam the potatoes for 15 minutes and set aside.
    Season the sole fillets and place it in a preheated oven at 200°C for 10 minutes.
    Remove the fillets from the oven and place on hot plates.
    Put the juice in a saucepan and cook on a high heat and reduce by half. Grind the salt if necessary and add the chopped parsley.
    Serve the fish with boiled potatoes and the sauce.