• * Salt.
• * Pepper.
• * Garlic.
• * Parsley.
• * Cooked Egg.
• * 6 fillets de Sole 400 grams.
• * Shrimps, 200 grams.

Method

Season the sole fillets with salt and lemon. Mash the shrimp, egg, garlic, parsley and pepper, adding a little salt to taste. Then take the fillets and place them on the mixture. Cover the fillets with flour and egg and fry in olive oil.