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Fillet of Sole with Shrimps
Ingredients * Salt. * Pepper. * Garlic. * Parsley. * Cooked Egg. * 6 fillets de Sole 400 grams. * Shrimps, 200 grams. Method Season the sole fillets with salt and lemon. Mash the shrimp, egg, garlic, parsley and pepper, adding a little salt to taste. Then take the fillets and place them on the […]
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Squid with onions and carrots in Ink and battered Sea anemones
Ingredients * 1 onion. * 4 squid. * 5 anemones sea. * 1 carrot. * 2 asparagus. * 15 ml. squid ink. * 200 ml. Algae Broth. for the batter * 200 g. flour. *5 g. of yeast. * 200 ml. of beer. *100 ml. of cold water. method Fry onion and add the squid, without finishing off the cooking. Grind the onion juice. Mix ink with seaweed broth (like we do with the seaweed salad) and reduce. Cook carrots […]
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Cod with Mushrooms and Shrimp
Ingredients * 320 gr. of desalted cod. * 50 gr. flour. * 2 eggs. * 1 tablespoon chopped onion. * 3 cloves garlic. * 1 tablespoon minced onion. * 300 gr. of wild mushrooms. * 6 Prawns or Shrimp. * 2 tablespoons cream or heavy cream * 1 cup olive oil. * 1 sprig of parsley. * 1 pinch ground black pepper. method Desalt the cod, overnight in water. Mushrooms are sautéed with onion, […]
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Filets of Sole with Albariño sauce
Ingredients * 8 large fillets of cleaned Sole. * A quarter of a kilo of small potatoes. * Half a litre of Albariño wine. * 1 tablespoon of parsley * White pepper. * Salt. Method Steam the potatoes for 15 minutes and set aside. Season the sole fillets and place it in a preheated oven at 200°C […]
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Grouper Marroquina
* 400 gr. fillet of grouper, or hake or other white fish. * a 100 gr. spinach. * 100 gr. coarsely chopped parsley. * 50 gr. of leeks. * 50 gr. scallions (fried). * 200 gr.of potatoes cut into strips and cooked. * 2 ripe tomatoes. * 25 gr.unsalted roasted almonds. * 2 garlic cloves (15 g.). * 100 ml. olive oil. * 100 ml. water or fish stock, you can also use dry white wine. Method In a […]
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